Current Newsletter: April, 2010

What makes Domo so Unique?

One of the secrets of Domo’s distinctive taste is the generous use of shiitake mushrooms. Kombu, hijiki and funori seaweeds and other sea vegetables are also used in plenty. Domo uses over 120 varieties of fresh sea foods, meats and vegetables daily as well as many unique ingredients imported directly from the country side of Northern Japan by Domo owner and head chef Gaku Homma. Only at Domo, Japanese Country Foods Restaurant can you find this kind of quality.

We invite you to try some of the new menu items featured in Domo’s New Menu!

Domo is a Japanese Country Foods restaurant located in Denver, Colorado. Also in this facility is a Japanese country museum and a traditional Japanese garden, making Domo a unique dining experience. Chef Gaku Homma is also the founder of Aikido Nippon Kan, located at the same address.

April, 2010

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Past Newsletters

NEW ! Domo Express Take-Out Menus for Lunch and Dinner.

*Take out available during restaurant hours of operation. Phone and walk-in orders only.
Mon-Sat 11:00 to 2:00 for lunch 5:00 to 10:00 pm. for dinner.

Teachers Check it out!

Cultural tours for Kids!
A taste of traditional Japan for students grades 1-12.

A unique field trip opportunity and lunch at Domo too!

Click here for details!

How was your service at Domo? Customer Comment On-Line questionnaire. Link here to WIN!